flour barm

См. также в других словарях:

• barm — закваска Parisian barm закваска на солоде с добавлением муки malt extract barm закваска с солодовым экстрактом flour barm закваска на солоде с добавлением муки matured barm хорошо выброженная закваска barm stage стадия приготовления закваски …   English-Russian travelling dictionary

• barley malt flour — ячменный солод barley flour ячменная мука white barley flour светлая ячменная мука wheat malt flour мука из пшеничного солода malted barley flour осоложенная ячменная мука flour barm закваска на солоде с добавлением муки …   English-Russian travelling dictionary

• Kaiser roll — noun A typically crusty round bread roll supposedly invented in Vienna, made from flour, barm, malt, water, and salt, and whose characteristic feature is a five …   Wiktionary

• Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …   Wikipedia

• Bread roll — Bread rolls at a bakery German style bread rolls A …   Wikipedia

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• Kentwell Hall — is a stately home in Long Melford, Suffolk, England. It includes the hall, outbuildings, a rare breeds farm and gardens first built in the Elizabethan era.Kentwell is well known for its Tudor period re enactment events, with over 200 re enactors… …   Wikipedia

• Potato bread — Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of bread in which potato replaces a major portion of the regular wheat flour. It is usually cooked by baking it on a hot griddle or pan. An Irish variant is… …   Wikipedia

• Chhaang — This article is about the Tibetan beverage. For Chang (Thai beer), see ThaiBev. Chhaang or chang (Tibetan: ཆང་; Wylie: chang) (Nectar of gods) is a Tibetan/Sherpa/Limbu/Newari alcoholic beverage also popular in parts of eastern Himalayas.… …   Wikipedia

• Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

• bher-1 —     bher 1     English meaning: to bear, carry     Deutsche Übersetzung: “tragen, bringen” etc (also Leibesfrucht tragen; med. “ferri”), also “aufheben, erheben”     Grammatical information: The root bher , forms the exceptional both themat. and… …   Proto-Indo-European etymological dictionary